today i made gluten free red velvet cake with cream cheese icing. delicious. i made a lobster roll for lunch. and pitched my tent in the yard for the summer. tonight we're having dinner with my folks. so many celebrations in one little day. how lucky am i?
birthday week begins with a blog.
this is it. the big five oh.
documenting 50 years/50 ways.
i've already started celebrating: a mini-spending spree at daffy's, a case of wine, a yard sale bike (without any brakes), a new set of knives.
50 people. 50 weeks.
who knows what's next?
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